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In Papigo, gastronomy is an experience that goes beyond simple nourishment, taking us on a journey through a world of flavors and aromas. In the heart of the Zagori villages, the tavern “To Konaki” offers a unique culinary experience that reflects the rich cuisine of the region.
In a friendly environment with excellent service, ready to satisfy even the most demanding guests, you will find traditional pies, charcoal-grilled meats, kontosouvli (spit-roasted meat), spit-roasted dishes, home-cooked meals, a variety of appetizers, a selection of wines, and local tsipouro.
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